The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review

By K. Chaieb, H. Hajlaoui, Tarek Zmantar, A. B. Kahla-Nakbi, M. Rouabhia, K. Mahdouani, A. Bakhrouf. Phytotherapy Research, 2007

1,018 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/87959d93880ad448bd5557767b1cdae6df09feea

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. Bradbury
2. Y. Akhtar
3. M. Isman
4. R. Pavela

In Plant Science

1. Y. Akhtar
2. M. Isman
3. R. Bradbury
4. M. Maffei
5. M. Iriti
6. R. Pavela
7. O. Koul
8. W. Jenner

Citations in the corpus

• Sites of synthesis, biochemistry and functional role of plant volatiles (2010, background): “(Huang et al., 2002; Koeduka et al., 2006; Chaieb et al., 2007; Del Fabbro and Nazzi, 2008; Kang et al., 2009; Bhardwaj et al., 2010) Larvicidal activity against the tobacco armyworm, Spodoptera litura.”
• Effect of chemical complexity of essential oils on feeding deterrence in larvae of the cabbage looper (2012, result): “The chemical profiles of these two oils are consistent with the findings of previous studies (Raina et al., 2001; Chaieb et al., 2007).”
• Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems (2017, background): “In addition, clove oil is used for the treatment of digestive disorders and gastrointestinal diseases in Ayurvedic medicine, acting as a carminative [151,152].”