R. Coppola
Food Science · 2002–2017
A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 38 citations into it
- Plant Science — 22 citations into it
Whom R. Coppola trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- S. Burt (in Food Science)
Papers from R. Coppola's perspective
Ordered by how strongly the researchers R. Coppola trusts endorse each paper. Same corpus, a different order for every researcher.
- Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 (Letters in Applied Microbiology)
- Mechanism of Action of Melaleuca alternifolia (Tea Tree) Oil on Staphylococcus aureus Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy (Antimicrobial Agents and Chemotherapy)
- Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
- Antimicrobial activity of carvacrol related to its chemical structure (Letters in Applied Microbiology)
- Composition and antimicrobial activity of the essential oils of two Origanum species. (Journal of Agricultural and Food Chemistry)
- Encyclopedia of food sciences and nutrition
- Membrane toxicity of antimicrobial compounds from essential oils. (Journal of Agricultural and Food Chemistry)
- The antibacterial mechanism of carvacrol and thymol against Escherichia coli (Letters in Applied Microbiology)
Their papers
- Essential Oils and Antifungal Activity (2017) — 700 citations
- Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastro-intestinal tract (2015) — 112 citations
- Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) (2014) — 115 citations
- Effect of Essential Oils on Pathogenic Bacteria (2013) — 1,936 citations
- Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions (2009) — 153 citations
- Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying (2005) — 128 citations
- Behaviour of Lactobacillus rhamnosus strains in ass's milk (2002) — 93 citations