F. Fratianni

Food Science · 2009–2018

A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom F. Fratianni trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt

Papers from F. Fratianni's perspective

Ordered by how strongly the researchers F. Fratianni trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  2. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  3. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 (Letters in Applied Microbiology)
  4. Mechanism of Action of Melaleuca alternifolia (Tea Tree) Oil on Staphylococcus aureus Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy (Antimicrobial Agents and Chemotherapy)
  5. Antimicrobial activity of carvacrol related to its chemical structure (Letters in Applied Microbiology)
  6. Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
  7. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. (Journal of Food Protection)
  8. Composition and antimicrobial activity of the essential oils of two Origanum species. (Journal of Agricultural and Food Chemistry)
  9. Encyclopedia of food sciences and nutrition
  10. Membrane toxicity of antimicrobial compounds from essential oils. (Journal of Agricultural and Food Chemistry)

Their papers