F. Nazzaro
Food Science · 2005–2018
A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 53 citations into it
- Plant Science — 24 citations into it
Whom F. Nazzaro trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from F. Nazzaro's perspective
Ordered by how strongly the researchers F. Nazzaro trusts endorse each paper. Same corpus, a different order for every researcher.
- Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 (Letters in Applied Microbiology)
- Mechanism of Action of Melaleuca alternifolia (Tea Tree) Oil on Staphylococcus aureus Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy (Antimicrobial Agents and Chemotherapy)
- Antimicrobial activity of carvacrol related to its chemical structure (Letters in Applied Microbiology)
- Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
- Composition and antimicrobial activity of the essential oils of two Origanum species. (Journal of Agricultural and Food Chemistry)
- Encyclopedia of food sciences and nutrition
- Membrane toxicity of antimicrobial compounds from essential oils. (Journal of Agricultural and Food Chemistry)
- The antibacterial mechanism of carvacrol and thymol against Escherichia coli (Letters in Applied Microbiology)
Their papers
- Apricots: biochemistry and functional properties (2018) — 95 citations
- Essential Oils and Antifungal Activity (2017) — 700 citations
- Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) (2014) — 115 citations
- Effect of Essential Oils on Pathogenic Bacteria (2013) — 1,936 citations
- Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products. (2010) — 726 citations
- Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions (2009) — 153 citations
- Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying (2005) — 128 citations