Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies.

By A. Ponce, S. Roura, C. E. Valle, M. Moreira. 2008

360 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/c65eaebb1c6d1f5dbbc714ad0775061e85d7c762

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Complementary and alternative medicine

1. S. Ibrahim
2. M. Tajkarimi
3. D. Cliver

In Food Science

1. A. Jiménez
2. A. Jangchud
3. Nutcha Sanla-Ead
4. S. Ibrahim
5. V. Chonhenchob
6. N. Marcovich
7. Mariana Pereda
8. C. Campos

In Plant Science

1. S. Ibrahim
2. A. Jiménez
3. D. Sivakumar
4. M. Tajkarimi
5. D. Cliver
6. A. Ponce

Citations in the corpus

• Antimicrobial herb and spice compounds in food. (2010, background): “However, methods and mechanisms of action, as well as the toxicological and sensory effects of natural antimicrobials, are not completely understood (Burt, 2004; Davidson, 2006; Gaysinsky & Weiss, 2007; Gutierrez, Rodriguez, BarryRyan, & Bourke, 2008b; Lopez-Malo vigil et al., 2005; Moriera, Ponce, ”
• Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol (2013, background): “53 The coordination of both concepts (i.e. sustainability and active packaging) 54 could result in the development of edible films with antimicrobial properties to be used 55 in food packaging materials (Ponce et al., 2008; Quintavalla and Vicini, 2002).”
• Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity (2011, result): “Some researchers have reported similar results for chitosan blended with other hydrocolloids (López-Caballero et al., 2005; Ponce et al., 2008).”
• A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage (2014, background): “) and cause deleterious effects on fruit flavours and aromas when applied at higher concentrations (Ponce et al., 2008).”
• Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose‐based Packaging Films (2012, methodology): “and Ponce et al.(43) revealed a failure of antimicrobial effectiveness in films tested using an agar‐disc diffusion assay.”