Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish

By M. Moren, J. Suontama, G. Hemre, Ø. Karlsen, R. L. Olsen, H. Mundheim, K. Julshamn. 2006

86 citations recorded by the source corpus.

Subfields: Aquatic Science, Physiology

View Paper: https://www.semanticscholar.org/paper/493bbef7bd73baac385215a9250b2b1d51fef9c1