Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish
By M. Moren, J. Suontama, G. Hemre, Ø. Karlsen, R. L. Olsen, H. Mundheim, K. Julshamn. 2006
86 citations recorded by the source corpus.
Subfields: Aquatic Science, Physiology
View Paper: https://www.semanticscholar.org/paper/493bbef7bd73baac385215a9250b2b1d51fef9c1