S. Henning

Journal of Nutritional Biochemistry · 2005–2008

A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from S. Henning's perspective

Ordered by how strongly the researchers S. Henning trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. (Journal of Agricultural and Food Chemistry)
  2. Flavonoid intake and risk of chronic diseases. (American Journal of Clinical Nutrition)
  3. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. (Clinical Nutrition)
  4. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. (Nutrition reviews)
  5. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. (American Journal of Clinical Nutrition)
  6. Screening for Quorum-Sensing Inhibitors (QSI) by Use of a Novel Genetic System, the QSI Selector (Journal of Bacteriology)
  7. Food spoilage--interactions between food spoilage bacteria. (Journal of food microbiology)
  8. The contribution of catalase and other natural products to the antibacterial activity of honey: a review
  9. Biological activities and chemical composition of three honeys of different types from Anatolia
  10. HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

Their papers