Estimated dietary flavonoid intake and major food sources of U.S. adults.

By Ock K. Chun, Sangjin Chung, Won O Song. Journal of NutriLife, 2007

639 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/5baa6c308796aa5f8aceb5cb455d02e2b51faceb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. M. Marra
2. Wijdan M Dabeek

In Endocrinology, Diabetes and Metabolism

1. M. Marra
2. Wijdan M Dabeek

Citations in the corpus

• Quercetin, Inflammation and Immunity (2016, background): “fruits and vegetables and the intake of tea [14].”
• The pros and cons of phytoestrogens (2010, neutral): “In the US, estimates range from 1 to 3 mg/day for individuals eating a typical “Western” diet [175,44,45,105].”
• Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans (2019, background): “Dietary recommendations of flavonol intake for individuals have not been established [18,19].”