Polyphenols and disease risk in epidemiologic studies.

By Ilja C. W. Arts, P. Hollman. American Journal of Clinical Nutrition, 2005

1,920 citations recorded by the source corpus.

Subfields: Biochemistry, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/cdabaa4248175c8843670dcea6dc42b8b9f0ad59

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Claudine Manach
2. Augustin Scalbert
3. David S. Wishart
4. Huabin Li
5. Eboh Abraham Sisein
6. G. Beecher

In Pathology and Forensic Medicine

1. Augustin Scalbert
2. Claudine Manach
3. R. Masella

Citations in the corpus

• Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content (2013, background): “The first release of Phenol-Explorer stored data in five tables (4).”
• Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes. (2005, background): “[23] Arts IC, Hollman PC.”
• Plant polyphenols as dietary antioxidants in human health and disease (2009, background): “1, 5 The phenolic groups in polyphenols can accept an electron to form relatively stable phenoxyl radicals, thereby disrupting chain oxidation reactions in cellular components.”
• Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, neutral): “The preventive effects of these second plant metabolites in terms of cardiovascular, neurodegenerative diseases and cancer are deduced from epidemiologic data as well as in vitro and in vivo [5-8] and result in respective”
• Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. (2015, background): “The lower risk for all-cause mortality, CVD, cancer, and diabetes seen with high consumption of fruits and vegetables may be explained through multiple biological effects of magnesium, fiber, potassium, and flavonoids, including antioxidant activity, inhibition of inflammation, and angiogenesis.(62)”
• Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action (2010, background): “artery disease [95] and anthocyanin and flavanone intake and reduced CVD related mortality [90].”
• Phenol-Explorer: an online comprehensive database on polyphenol contents in foods (2010, background): “This is mainly due to the discovery of their antioxidant effects and their role in the prevention of several chronic diseases, such as cardiovascular diseases, certain cancers or type 2 diabetes (3,4).”
• Endothelial dysfunction - a major mediator of diabetic vascular disease. (2013, background): “) and the incidence of cardiovascular disease [203-205].”
• Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (2013, neutral): “Indeed, associations have also been observed between the dietary intake of (poly)phenols and reductions in the risk of such chronic diseases (13, 83, 97, 193, 309).”
• Resources and Biological Activities of Natural Polyphenols (2014, background): “Natural polyphenols have been widely studied, and found to possess many important bioactivities [2].”
• Polyphenols and Human Health: The Role of Bioavailability (2021, background): “Sea buckthorn was administered because of its traditional use in Eastern countries and the encouraging results from clinical and epidemiological studies reporting a reduction in cardiovascular risk factors [44].”