A review on the dietary flavonoid kaempferol.
By J. Calderón-Montaño, Estefanía Burgos-Morón, C. Pérez-Guerrero, M. López-Lázaro. Mini-Reviews in Medical Chemistry, 2011
1,312 citations recorded by the source corpus.
Subfields: Biochemistry, Complementary and alternative medicine, Endocrinology, Diabetes and Metabolism
View Paper: https://www.semanticscholar.org/paper/1b8a90cf79c8395c457d14bd8f2ad2c254b20cf3
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In Biochemistry
In Endocrinology, Diabetes and Metabolism
Citations in the corpus
- Dietary flavonoid aglycones and their glycosides: Which show better biological significance? (2015, background): “…and inhibition of palmatic acid uptake, inhibition of pancreatic lipase, prevention of adipocyte cells grown, and inhibition of lipid droplet accumulation in adipocyte (Calderon-Montano et al., 2011; Afifi and Abu-Dahab, 2012; Bansal et al., 2012; Morikawa et al., 2012; Mulvihill and Huff, 2012).”
- Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels (2019, background): “(STZ)-induced diabetic rats High fat di t m e Pancreatic βcells [90,91]”
- Flavonoids in Cancer and Apoptosis (2018, background): “Kaempferol structurally resembles estrogen, thus it could have dual estrogenic/antiestrogenic effects depending on its concentration, and could be a candidate in treatment of hormonal based cancers such as ovarian, breast, and cervical; hepatocellular carcinoma; acute promyelocytic leukemia; and gli”
- Important Flavonoids and Their Role as a Therapeutic Agent (2020, background): “Rutin is a common dietary flavonoid, having various pharmacological properties such as anti-inflammatory, antimicrobial, and anticancer properties [211].”
- Kaempferol: A Key Emphasis to Its Anticancer Potential (2019, background): “Kaempferol and its glycosylated derivatives have been shown to be cardioprotective, neuroprotective, anti-inflammatory, antidiabetic, antioxidant, antimicrobial, antitumor, and have anticancer activities [5].”
- Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (2016, background): “A comprehensive literature review showed that there exists a variety of methods and strategies employed for the extraction of a particular class of flavonoids [74,75].”