In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in…

By N. Seeram, Lynn S. Adams, S. Henning, Yantao Niu, Yanjun Zhang, M. Nair, D. Heber. Journal of Nutritional Biochemistry, 2005

1,179 citations recorded by the source corpus.

Subfields: Molecular Biology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/4fa77c04aababcdf4cdd0e8022ebe6ec57dffeb0

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In Molecular Biology

1. H. Mukhtar
2. Umezuruike Linus Opara
3. N. Khan
4. F. Afaq

In Nutrition and Dietetics

1. E. Chambers
2. O. A. Fawole
3. Umezuruike Linus Opara

In Plant Science

1. E. Chambers
2. O. A. Fawole
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Citations in the corpus

• ChemInform Abstract: Ellagic Acid: Biological Properties and Biotechnological Development for Production Processes (2012, methodology): “In addition, ellagic acid increases the insulin activity and has several inflammatory effects and oxidative stress reduction (Seeram et al., 2005).”
• Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects. (2012, background): “These effects were mediated through some of the fundamental pathways, such as introducing cytochrome c in cell cytosol and by up-regulation of Bax and down-modulation Bcl-2 (Larrosa et al., 2006; Malik et al., 2005; Seeram et al., 2004,2005).”
• DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE (2010, background): “Different components of pomegranate juice, such as punicalagin and ellagic acid, have a positive synergistic effect on health (Seeram et al. 2004).”
• Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ?Bhagwa?) (2013, background): “…compounds which have been reported to have potent antioxidant activity in pomegranate juice include punicalagin, ellagic acid, gallic acid, caffeic acid, protocatechuic acid and p-coumaric acid (Gil et al., 2000; Seeram et al., 2005; Elfalleh et al., 2011; Fischer et al., 2011; He et al., 2011).”
• Cancer Chemoprevention Through Dietary Antioxidants: Progress and Promise (2008, positive): “Recently, there have also been numerous reports on the in vitro and in vivo anticancer properties of pome-granates (252).”