Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

By A. García-Lafuente, E. Guillamón, A. Villares, M. Rostagno, J. A. Martínez. Inflammation Research, 2009

1,030 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Molecular Medicine

View Paper: https://www.semanticscholar.org/paper/d1091e4b40aa9a0107f3a54c21e612fca47b043e

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In Biochemistry

1. P. Rao
2. Siew Hua Gan
3. F. Deng
4. Yan Tian

Citations in the corpus

• Phenolic Compounds in Brassica Vegetables (2010, background): “Isorhamnetin revealed distinct vasodilator effects in animal models as well, suggesting vascular protective effects in human cardiovascular diseases [17,19,36].”
• Cinnamon: A Multifaceted Medicinal Plant (2014, background): “, gossypin, gnaphalin, hesperidin, hibifolin, hypolaetin, oroxindin, and quercetin) that have been isolated and have antiinflammatory activities [82–86].”
• Flavonoids as Potential Anti-Inflammatory Molecules: A Review (2022, methodology): “In addition, flavonoids reduce low-density lipoprotein (LDL) oxidation by peroxynitrite produced by the interaction of NO and superoxide ions induced by active macrophages [2].”
• The Immunomodulatory and Anti-Inflammatory Role of Polyphenols (2018, neutral): “7 and mouse alveolar macrophages; it also inhibits IKKs in LPS-induced epithelial and dendritic cells [83].”