Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention.

By S. Ramos. Journal of Nutritional Biochemistry, 2007

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Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry (2018, background): “human diet and are mainly found in fruits, vegetables, herbs, cocoa, coffee, tea, and some alcoholic beverages such as beer and wine.([1,2]) Flavonoids are comprised of a diphenylpropane carbon skeleton (C6–C3–C6) and include flavanones, flavones, flavan-3-ols, flavon-3-ols, isoflavones, and anthocy”
Carob as cocoa substitute: a review on composition, health benefits and food applications (2018, background): “There are also other risk factors for cancer such as poor nutrition, physical inactivity and increasing age [172, 173].”
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (2016, background): “Flavonoids consist of a diphenyl propane—flavone— skeleton with the three-carbon bridge between phenyl groups, commonly cyclized with oxygen [71,72].”
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, neutral): “lung (A549), the breast (MCF-7), the melanoma (SK-MEL-28 and SK-MEL-1), the neuroblastoma (SH-SY5Y) and the HL-60 leukemia cells [238,239].”