Regulation of inflammation and redox signaling by dietary polyphenols.

By I. Rahman, S. Biswas, P. Kirkham. Biochemical Pharmacology, 2006

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New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, background): “Shen H, Oesterling E, Stromberg A, et al. (2008) Zinc deficiency induces vascular pro-inflammatory parameters associated with NF-kB and PPAR signaling.”
How Do Nutritional Antioxidants Really Work: Nucleophilic Tone and Para-Hormesis Versus Free Radical Scavenging in vivo (2013, positive): “Other phytochemicals including curcumin from turmeric [129], diallyl sulfide from garlic [130], and resveratrol from grapes [131], activate Nrf2 through direct conjugation with the reactive cysteine of Keap1.”
The Immunomodulatory and Anti-Inflammatory Role of Polyphenols (2018, background): “Several polyphenols modulate NFκ B activation and reduce inflammation [77,78].”
Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant Therapies (2017, background): “These compounds act as scavengers of free radicals or interfere with inflammatory molecules during IBD [155, 156].”
Some current insights into oxidative stress. (2010, background): “…p53 MnSOD – manganese superoxide dismutase, GPx – glutathione peroxidase, RM – reactive metabolite, p53 – tumor cytosol protein Figure 6 Oxidative stress and inflammatory cell Modified according to Rahman et al., 2006 and Ďuračková 2007 HAT – histone acetyltransferase, CBP/p300 – subunits of HAT,…”