Bioavailability and delivery of nutraceuticals using nanotechnology.

By Qingrong Huang, Hailong Yu, Q. Ru. Journal of Food Science, 2010

711 citations recorded by the source corpus.

Subfields: Food Science, Molecular Medicine

View Paper: https://www.semanticscholar.org/paper/ba3243e45360d6475d47f5134bfea5f15e0421e1

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Citations in the corpus

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (2011, background): “It has also been proposed that nanoemulsions can be used to effectively deliver nutraceuticals to specific sites within the human body, which may lead to improvements of their efficacy (Vishwanathan et al., 2009; Huang et al., 2010).”
Nanoencapsulation Techniques for Food Bioactive Components: A Review (2013, background): “Moreover, nanotechnology can also improve the water solubility, thermal stability, and oral bioavailability of bioactive compounds (Huang et al. 2010; McClements et al. 2009; Silva et al. 2012).”
Applications of nanotechnology in agriculture and water quality management (2017, background): “…into the ‘agrifood sector’ which include the nanosensors, tracking devices, targeted delivery of required components, food safety, new product developments, precision processing, smart packaging and others (McClements et al. 2009; Huang et al. 2010; Ranjan et al. 2014; Dasgupta et al. 2015).”
Nanoscience and nanotechnologies in food industries: opportunities and research trends (2014, background): “Nanotechnology is also administered into the ‘food sector’ which includes nanosensors, tracking devices, targeted deliv- ery of required components, food safety, new product developments, precision processing, smart packaging etc. (Huang et al. 2010; McClements et al. 2009).”
The bioavailability of an omega-3-rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicle (2014, background): “In addition, small droplets of nutrients can easily be 325 transported in the body through cell membranes, giving increased blood plasma and erythrocyte 326 concentrations (Huang et al. 2010).”
Zein as a source of functional colloidal nano- and microstructures (2014, background): “) into controlled release colloidal systems can improve their bioactivity by increasing their bioavailability, minimizing in-vivo degradation and targeted delivery [36,67,68].”
An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions (2013, neutral): “Nanoemulsions systems, by the virtue of their small size droplets and improved solubility and stability properties, offer enhanced oral bioavailability and biological efficacy to the dispersed bioactives [10, 11, 14, 15].”