Nutraceutical-definition and introduction

By E. Kalra. AAPS PharmSci, 2008

738 citations recorded by the source corpus.

Subfields: Genetics, Pharmacology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/8c1d84790eefbb9a95d0062d57391fef12f32a4b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. W. Bishop
2. W. Dichtl
3. T. Senoner
4. Heidi M. Zubeck

In Pharmacology

1. S. Prasad
2. Subash C. Gupta
3. W. Bishop
4. Bharat B. Aggarwal
5. W. Dichtl
6. T. Senoner
7. Heidi M. Zubeck

In Public Health, Environmental and Occupational Health

1. W. Bishop
2. W. Dichtl
3. T. Senoner
4. Heidi M. Zubeck

Citations in the corpus

• Molecular docking as a tool for the discovery of molecular targets of nutraceuticals in diseases management (2023, background): “Nutraceuticals are frequently categorized as dietary supplements and are subject to different laws than functional foods in many nations 50,56 .”
• Contribution of Mangrove Forest to the Livelihood of Local Communities in Ayeyarwaddy Region, Myanmar (2019, background): “The term “nutraceutical” is the combination of “nutrition” and “pharmaceutical” and was introduced by Stephen DeFelice in 1989 [9].”
• Evaluation of Microalgae for use as Nutraceuticals and Nutritional Supplements (2012, background): “Introduction Nutraceuticals are nutrients from food or food products that not only supplement the diet but also facilitate the prevention or treatment of a disease and/or disorder [1].”
• Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target? (2019, background): “, the beneficial effects that substances contained in foods have on human health [100], on the prevention and therapy of oxidative stress in distinct CVD (Table 1).”
• Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals (2010, background): “The term nutraceutical was coined by Stephen DeFelice in 1989 [23,25].”
• Food-grade particles for emulsion stabilization (2016, background): “When a functional food is intended to prevent or treat a specific disease, it is called a nutraceutical (Kalra, 2003).”