Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes

By I. Tavernier, Ashok R. Patel, P. Meeren, Koen Dewettinck. 2017

198 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/eadf65dcec0c15705e658d6b63508819490f6a84