Claudia Symmank
Food Science · 2016–2018
A researcher in the Science corpus: 2 papers; trusts 10 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 47 citations into it
- Marketing — 34 citations into it
- Experimental and Cognitive Psychology — 26 citations into it
- Public Health, Environmental and Occupational Health — 21 citations into it
- Nutrition and Dietetics — 15 citations into it
- Sensory Systems — 12 citations into it
- Applied Psychology — 11 citations into it
- Animal Science and Zoology — 10 citations into it
Whom Claudia Symmank trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Brian Wansink
- S. Jaeger
- Jayson L. Lusk
- E. P. Köster
- P. Sheeran
- H. Meiselman
- Kent C. Berridge
- G. Ares
- Juyun Lim
- Robert Mai
Papers from Claudia Symmank's perspective
Ordered by how strongly the researchers Claudia Symmank trusts endorse each paper. Same corpus, a different order for every researcher.
- Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items
- Efficacy of the Theory of Planned Behaviour: a meta-analytic review. (British Journal of Social Psychology)
- Self-Control for the Righteous: Toward a Theory of Precommitment to Indulgence
- The psychology of food choice: some often encountered fallacies
- Licensing Effect in Consumer Choice
- On the automatic activation of associated evaluations: An overview
- Environmental factors that increase the food intake and consumption volume of unknowing consumers. (Annual review of nutrition)
- Food consumption trends and drivers (Philosophical Transactions of the Royal Society B: Biological Sciences)
- Time-Varying Effects of Chronic Hedonic Goals on Impulsive Behavior
- Consumer innovativeness: Concepts and measurements