Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items

By John C. Kozup, E. H. Creyer, Scot Burton. 2003

793 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/726fd35db99d25c216368df029b0e24c67f11412

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In Experimental and Cognitive Psychology

In Food Science

In Public Health, Environmental and Occupational Health

Citations in the corpus

‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design (2017, background): “2001) as these facilitate consumer decisionmaking (Kozup et al. 2003).”
Ethical values and motives driving organic food choice (2006, background): “In marketing and consumer behaviour literature, intention is often used as a surrogate for buying behaviour, choice and loyalty ( Kozup et al., 2003; Shaw and Shiu, 2003).”
Consumers' Use of Nutritional Labels: A Review of Research Studies and Issues (2006, background): “…that provision of nutrition information has an effect on product attitude and purchase intention (Burton and Creyer, 2004; Burton et al., 2006; Kozup, Creyer, and Burton, 2003), other studies found that providing information about energy density or other nutritional information had no effect…”
Relationships between lifestyle of health and sustainability and healthy food choices for seniors. (2013, methodology): “A previous study (Kozup et al., 2003) clearly demonstrates that health claims and nutritional information labeling are positively associated with consumers’ evaluations of restaurant menu items, as with Jang et al.”
What is Special about Marketing Organic Products? How Organic Assortment, Price, and Promotions Drive Retailer Performance (2013, background): “Kozup, Creyer, and Burton (2003) report that consumers’ positive attitudes toward products are enhanced when favorable nutritional (e.g., fortified with vitamins) or health (e.g., heart healthy) claims appear on the packaging.”