Extrinsic and intrinsic food product attributes in consumer and sensory research: literature review and quantification of the findings

By Claudia Symmank. Management Review Quarterly, 2018

101 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/6a01a6627a8ef7bf21107cdcd6344721eaa9c9e5