Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

By S. Hixson, Bhanu Sharma, M. Kainz, Alexander Wacker, M. T. Arts. 2015

232 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9c43ef509383d06d66c9c841addcad35654d022c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Alexander Wacker
2. M. Kainz
3. C. Parrish
4. M. T. Arts
5. S. Colombo
6. D. Müller-Navarra

In Global and Planetary Change

1. M. Kainz
2. M. T. Arts
3. Alexander Wacker
4. C. Parrish
5. S. Colombo

In Nutrition and Dietetics

1. M. T. Arts
2. C. Parrish
3. Alexander Wacker
4. M. Kainz

Citations in the corpus

• A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems (2017, methodology): “Further, we found that in marine organisms the n-3 PUFA dominate over n-6 PUFA, while the opposite is true for terrestrial organisms, which has also been observed when comparing terrestrial with freshwater organisms (Skjervold 1992; Koussoroplis et al. 2008; Hixson et al. 2015).”