Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner

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Metabolomics and fish nutrition: a review in the context of sustainable feed development (2018, background): “Plant protein feedstuffs are usually characterized by unbalanced essential amino acid profiles and contain numerous anti-nutritional factors (Hardy 2010; Collins et al. 2013; Burel & M edale 2014; Hixson 2014; Oliva-Teles et al. 2015).”
Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels (2017, background): “…profiles, they may alter final 61 product quality and, like marine resources; their growing demand is increasing their price and their 62 agricultural production is becoming increasingly ecologically unsustainable (Draganovic et al. 2013; 63 Hixson 2014; Li et al. 2009; Turchini et al. 2009).”
Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment (2016, background): “…because the x3 long-chain PUFA a-linolenic acid (LNA, 18:3x3) and linoleic acid (LA, 18:2x6) are required in the diet of fish (there are also varying requirements for EPA and DHA depending on species) and are most easily and cost-effectively obtained from marine sources at present (Hixson 2014).”