Omega-3 fatty acids EPA and DHA: health benefits throughout life.

By Danielle Swanson, R. Block, Shaker A. Mousa. Advances in Nutrition, 2012

1,420 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pediatrics, Perinatology and Child Health, Physiology

View Paper: https://www.semanticscholar.org/paper/4e231b328ffc2e1c006f5bb9b3e2564a3f37e424

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. Bhanu Sharma
2. M. T. Arts
3. C. Parrish
4. Alexander Wacker
5. M. Kainz
6. S. Hixson
7. Y. Maltsev
8. K. Maltseva

In Physiology

1. M. T. Arts
2. A. Tacon
3. C. Parrish
4. Alexander Wacker
5. M. Kainz
6. S. Hixson
7. Y. Maltsev
8. M. Metian

Citations in the corpus

• Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply (2013, background): “…retinal, and immune function), cardiovascular diseases (including reduced incidence of heart disease in adults), cancer, and various mental illnesses (including depression, attention-deficit hyperactivity disorder, and dementia; Riediger et al., 2009; Ruxton et al., 2004; Swanson et al., 2012).”
• Fatty acids of microalgae: diversity and applications (2021, background): “Much attention is paid to the analysis of these problems (Swanson et al. 2012; Haimeur et al. 2016; Calder 2018; Bhatt et al. 2019; Harwood 2019; Sathasivam et al. 2019).”
• Spirulina as a functional ingredient in broiler chicken diets (2016, background): “These fatty acids are not consumed in adequate amounts in modern Western societies (Simopoulos, 2008), and it has been reported that their consumption could benefit foetus growth and protect from numerous chronic diseases, that is, infections, cancer, asthma, depression, heart and autoimmune disease”
• A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems (2017, background): “…to have key physiological functions in all vertebrate organisms, specifically involved in supporting neurological development and function, cardiovascular health, visual acuity, growth, reproduction, and the immune system (Brenna et al. 2009; Simopoulos 2011; Swanson et al. 2012; Calder 2015).”
• Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment (2016, background): “In general, the health benefits from eating fish and fishery products (Saravanan et al. 2010; Swanson et al. 2012) are believed to outweigh the potential risks (Sidhu 2003; Scientific Advisory Committee on Nutrition and Committee on Toxicity 2004; Nesheim and Yaktine 2007) and recommended limits on ”
• Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems (2015, background): “It is well known that vertebrates (and mammals in particular) depend on EPA and DHA for different physiologically important functions (Calder 2015a, 2015b, 2014; Stonehouse et al. 2013; Mozaffarian and Wu 2012; Swanson et al. 2012; Arts et al. 2001).”