Lipids in aquatic ecosystems

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Harnessing global fisheries to tackle micronutrient deficiencies (2019, unknown): “Pelagic feeders consume plankton, the main source of omega-3 in aquatic systems 17 , whereas species adapted to a colder thermal regime, have a greater need for energy storage compounds and fat, including fatty acids 18 .”
Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems (2015, background): “The role of LC-PUFA in the aquatic environment has been well documented (Arts and Wainmann 1999; Kainz et al. 2004; Arts et al. 2009; Parrish 2013); however, a direct and quantitative comparison has not been made to the terrestrial environment.”
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems (2017, background): “…of marine-derived LC-PUFA has been the focus of a plethora of studies for decades (e.g., Brockerhoff et al. 1963; Ackman et al. 1968; Dalsgaard et al. 2003; Budge et al. 2006; Arts et al. 2009; Parrish et al. 2015), a more global inventory of marine organism PUFA contents has yet to be compiled.”