Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice

By M. Tajkarimi, S. Ibrahim. 2011

133 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/cd738e7e85d8106c7c7f082583a58109f6d17aa7