Composition and antimicrobial activity of essential oils of Cinnamosma fragrans

By R. Randrianarivelo, S. Sarter, E. Odoux, P. Brat, M. Lebrun, B. Romestand, C. Menut, Hanitriniaina Sahondra Andrianoelisoa, M. Raherimandimby, P. Danthu. 2009

123 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/0074afa275305ca0bf7afe5fbe27d0f287ca7a99

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. S. Ibrahim
2. M. Tajkarimi
3. D. Cliver

In Food Science

1. S. Ibrahim
2. M. Tajkarimi
3. D. Cliver

In Plant Science

1. S. Ibrahim
2. M. Tajkarimi
3. D. Cliver

Citations in the corpus

• Antimicrobial herb and spice compounds in food. (2010, background): “Either synergism or antagonism of 1, 8-cineole and linalool derived from Cinnamosma fragrans could happen against Gram-negative bacteria and Fusarium oxysporu (Randrianarivelo et al., 2009).”