Fiza Nazir
Food Science · 2016–2017
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 12 citations into it
- Plant Science — 6 citations into it
Whom Fiza Nazir trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Fiza Nazir's perspective
Ordered by how strongly the researchers Fiza Nazir trusts endorse each paper. Same corpus, a different order for every researcher.
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Application of natural antimicrobials for food preservation. (Journal of Agricultural and Food Chemistry)
- Mechanisms Underlying Inflammation in Neurodegeneration (Cell)
- Antimicrobial herb and spice compounds in food.
- Natural antioxidants from residual sources
- GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. (Journal of Agricultural and Food Chemistry)
- Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
- The potential application of plant essential oils as natural food preservatives in soft cheese
- Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. (Journal of Food Protection)
- The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (Applied and Environmental Microbiology)
Their papers
- Natural antimicrobials for food preservation (2017) — 117 citations
- Citrus peel as a source of functional ingredient: A review (2016) — 506 citations