P. Shewry
Plant Science · 2001–2015
A researcher in the Science corpus: 16 papers; trusts 5 researchers and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 92 citations into it; #3,225 of 8,232 by trust here, #1,875 by citations
- Nutrition and Dietetics — 42 citations into it
- Food Science — 24 citations into it
Whom P. Shewry trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts P. Shewry overall
Papers from P. Shewry's perspective
Ordered by how strongly the researchers P. Shewry trusts endorse each paper. Same corpus, a different order for every researcher.
- Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition
- Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose (Theoretical and Applied Genetics)
- Wheat bran tissue fractionation using biochemical markers
- Resistant starch in cereals: Exploiting genetic engineering and genetic variation
- Genome Plasticity a Key Factor in the Success of Polyploid Wheat Under Domestication (Science)
- Carbon and nitrogen assimilation in relation to yield: mechanisms are the key to understanding production systems. (Journal of Experimental Botany)
- Inulin-type fructans: functional food ingredients. (Journal of NutriLife)
- Strategies for the manufacture of resistant starch
- Food chemistry: Acrylamide is formed in the Maillard reaction (Nature)
- Can improvement in photosynthesis increase crop yields? (Plant, Cell and Environment)
Their papers
- Nutritional control of storage protein synthesis in developing grain of wheat and barley (2001) — 90 citations
- The contribution of wheat to human diet and health (2015) — 1,215 citations
- Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components? (2015) — 213 citations
- Does wheat make us fat and sick (2013) — 89 citations
- An integrated study of grain development of wheat (cv. Hereward) (2012) — 116 citations
- Wheat grain proteins. (2009) — 117 citations
- Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects (2009) — 385 citations
- Storage product synthesis and accumulation in developing grains of wheat (2009) — 132 citations
- The HEALTHGRAIN programme opens new opportunities for improving wheat for nutrition and health (2009) — 85 citations
- Silencing of γ-gliadins by RNA interference (RNAi) in bread wheat (2008) — 96 citations
- Improving the protein content and composition of cereal grain (2007) — 511 citations
- Asparagine in plants (2007) — 662 citations
- Kafirin structure and functionality (2006) — 307 citations
- Location of β-amylase sequences in wheat and its relatives (2004) — 360 citations
- Cereal seed storage proteins: structures, properties and role in grain utilization. (2002) — 1,429 citations
- Crop production science in horticulture series. (2001) — 125 citations