Nutritional control of storage protein synthesis in developing grain of wheat and barley

By P. Shewry, A. Tatham, Nigel G Halford. Plant growth regulation (Print), 2001

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Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis (2003, background): “Plants have complex mechanisms to regulate the balance of carbon, nitrogen and sulphur in their seeds (Galili et al., 2001; Tabe et al., 2002; Coruzzi and Zhou, 2001; Shewry et al., 2001).”
Modelling protein content and composition in relation to crop nitrogen dynamics for wheat (2006, background): “Additional N supply increases the total quantity f protein per grain at harvest ripeness and this is correlated ith an increase in the quantity of gliadin and glutenin storage roteins for wheat (Pechanek et al., 1997; Wieser and Seilmeier, 998) and hordeins for barley (Shewry et al., 2001).”