Wheat bran tissue fractionation using biochemical markers

By C. Antoine, S. Peyron, V. Lullien-Pellerin, J. Abecassis, X. Rouau. 2004

145 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/bc3bf00f2ba570dcb5afea25ea73accee4ab3de1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. P. Shewry
2. S. Hey
3. Cécile Barron

In Plant Science

1. S. Hey
2. P. Shewry
3. A. Chateigner-Boutin
4. Fabienne Guillon
5. L. Saulnier

Citations in the corpus

• The contribution of wheat to human diet and health (2015, background): “Additional esterification with p- coumaric acid and acetyl groups also occurs (Rhodes and Stone 2002; Antoine et al. 2004).”
• Cell wall deposition and metabolism in wheat grain (2012, background): “P-coumaric acid represents about 10% of the bound phenolic acids in the aleurone layer (Antoine et al., 2004; Barron et al., 2007; Rhodes et al., 2002) but it is not clear whether this phenolic acid is linked to AX or to other cell wall components.”
• Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions (2009, background): “, 2002), and in the samples obtained from a wheat bran fractionation process (Antoine et al., 2004).”