Storage product synthesis and accumulation in developing grains of wheat

By P. Shewry, C. Underwood, Y. Wan, A. Lovegrove, D. Bhandari, G. Toole, E. Mills, Kay Denyer, R. Mitchell. 2009

132 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/8a0f4a41f234a3f08b4dd878e179b61644309338

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1. F. Wong-Corral
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Citations in the corpus

• The structural characteristics of starches and their functional properties (2018, background): “The crystallinity of starch granules is affected by several factors such as amylose content (Yoo & Jane, 2002), amylopectin chain length (Shewry et al., 2009; Singh et al., 2010), lipid content, amylose-lipid complexes (Moita et al.”