Improving the protein content and composition of cereal grain

511 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Proteins from land plants – Potential resources for human nutrition and food security (2013, background): “Genetic engineering (GM) approaches have also been explored to increase both total protein and the lysine content in cereal crops by increasing lysine-rich proteins or free amino acids (Shewry, 2007).”
The contribution of wheat to human diet and health (2015, background): “R. Shewry & S. J. Hey proteins, and have unusual amino acid compositions with high contents of glutamine and proline and low contents of lysine (reviewed by Shewry and Halford 2002; Shewry 2007; Shewry et al. 2009a).”
Physiological responses of wheat to drought stress and its mitigation approaches (2018, background): “The success of wheat in temperate world regions is due to its adaptability and high yields together with its unique flour dough properties which give it a distinct advantage over the other temperate crops (Shewry 2007).”