Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition
By Cécile Barron, A. Surget, X. Rouau. 2007
308 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/f182e1d1f224c26215a0de056e2da4706b86aeb4
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In Food Science
In Nutrition and Dietetics
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Citations in the corpus
- Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions (2009, methodology): “Determination of the relative amount of tissues within the grain Similar hand dissections of 10 grains were performed in triplicate for each cultivar, to quantify the relative amounts of the different tissues, as described by Barron et al. (2007). All recovered tissues were weighed after drying at 2”
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, unknown): “Biotin (vitamin B8): 0·044 mg/100 g (314,482) Folates (vitamin B9): 0·088–0·373 mg/100 g (314,482,521,570) Tocols (vitamin E) 1⁄4 tocopherols þ tocotrienols: 9·5 mg/100 g((482)) Total tocopherols: 2·4 mg/100 g((482)) a-Tocopherol: 0·13–2·84 mg/100 g((479,482,483,571,572)) Total tocotrienols: 7·1 mg/”
- Does wheat make us fat and sick (2013, background): “Adapted from Barron et al. (2007) showing bio”
- The contribution of wheat to human diet and health (2015, background): “2005) with significant amounts of ferulic acid trimer (Barron et al. 2007).”
- Cell wall deposition and metabolism in wheat grain (2012, background): “High contents of dehydrodiferulic acid are also found in outer tissues (Antoine et al., 2003; Barron et al., 2007; Parker et al., 2005).”
- Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut (2016, background): “For instance, in the pericarp, testa, aleuron layer, and endosperm of wheat kernels, different A/Xs are found, namely ca. 1.0, 0.1, 0.4, and 0.5, respectively (Izydorczyk and Biliaderis, 1995; Antoine et al., 2003; Barron et al., 2007).”
- Ultra-fine grinding increases the antioxidant capacity of wheat bran (2013, background): “Ferulic acid is mostly present in an insoluble form esterified to cell wall polymers (mainly arabinoxylans) in the pericarp and aleurone tissues (Barron et al., 2007; Parker et al., 2005).”
- Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components? (2015, background): “The outer layers (pericarp and testa) comprise 45e50% cell wall material (Barron et al., 2007), with the well-characterised outer pericarp being rich in lignin (12%), cellulose (30”