S. Hey

Nutrition and Dietetics · 2015

A researcher in the Science corpus: 2 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Hey trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. P. Shewry
  2. Cécile Barron

Papers from S. Hey's perspective

Ordered by how strongly the researchers S. Hey trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Genetic elimination of a starch granule protein, SGP-1, of wheat generates an altered starch with apparent high amylose (Theoretical and Applied Genetics)
  2. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition
  3. Wheat bran tissue fractionation using biochemical markers
  4. Resistant starch in cereals: Exploiting genetic engineering and genetic variation
  5. Inulin-type fructans: functional food ingredients. (Journal of NutriLife)
  6. Strategies for the manufacture of resistant starch
  7. Genome Plasticity a Key Factor in the Success of Polyploid Wheat Under Domestication (Science)
  8. Health benefits of dietary fiber. (Nutrition reviews)
  9. Improving starch for food and industrial applications. (Current opinion in plant biology)
  10. Concentrations of choline-containing compounds and betaine in common foods. (Journal of NutriLife)

Their papers