Asparagine in plants
By P. Lea, L. Sodek, M. Parry, P. Shewry, Nigel G Halford. 2007
662 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/6afadd7434ef4dac24d0bcfa18f5f794f9314264
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Citations in the corpus
- Do plants need nitrate? The mechanisms by which nitrogen form affects plants (2013, background): “For most N2 fixing crops, the amino acid amides glutamine and asparagine are the main N containing compounds derived from N2 fixation, which are transported from root to shoot (Lea et al., 2007), but there are exceptions.”
- Biochemical responses of glyphosate resistant and susceptible soybean plants exposed to glyphosate (2008, background): “in stress resistance (Lea et al. 2007; Lea and Azevedo 2007) and they may be responsible for the limited lipid peroxidation observed (Table 1).”
- Biochemical and physiological changes in jack bean under mycorrhizal symbiosis growing in soil with increasing Cu concentrations (2010, background): “Besides the role of asparagine accumulation in the maintenance of osmotic pressure in plants under different abiotic stress, the formation of metal–asparagine complexes has already been suggested as a metal–ligand for excess metal in cells (Bottari and Festa, 1996; Lea et al., 2007).”
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “In addition to the amino acid signal candidates suggested in the literature as implicated in NF inhibition, other amino acids such as Arg, Trp, isoleucine (Ile), Thr, and leucine (Thr) have been shown to accumulate in several non-fixing plant species under stress (Nambara et al., 1998; Lea et al., 2”
- Comparative metabolomics and transcriptomics of plant response to Tomato yellow leaf curl virus infection in resistant and susceptible tomato cultivars (2014, neutral): “(2009), Lea et al. (2007) 5.”
- Agricultural uses of plant biostimulants (2014, neutral): “(Lea et al. 2006).”
- Acquired tolerance of tomato (Lycopersicon esculentum cv. Micro‐Tom) plants to cadmium‐induced stress (2008, background): “, 2007), nitrogen (Kingston-Smith et al., 2006; Lea & Azevedo, 2006, 2007; Andrews et al., 2007; Barbanti et al., 2007; Lea et al., 2007; Samborski et al., 2008) and other minerals and elements (Dobbss et al.”
- Nitrogen Assimilation and its Relevance to Crop Improvement (2010, background): “The periods when asparagine can accumulate include seed germination, senescence, nitrogen transport and storage and a wide range of stress conditions and nutrient deficiencies (Sieciechowicz et al., 1988; Lea et al., 2007; Lehmann & Ratajczak, 2008).”