Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects

By M. J. Foulkes, Malcolm J. Hawkesford, P. Barraclough, M. Holdsworth, S. Kerr, S. Kightley, P. Shewry. 2009

385 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/79c9a98fa376c1be598ee96185db154bee9b697d

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Citations in the corpus

Nitrogen partitioning and remobilization in relation to leaf senescence, grain yield and grain nitrogen concentration in wheat cultivars ☆ (2014, background): “Breeding of N-efficient cultivars s one approach to reduce N fertilizer inputs while maintaining cceptable yields (Foulkes et al., 2009).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “There is considerable interest in reducing the levels of nitrogen fertilizer required for producing bread wheat, to reduce the environmental footprint, the energy requirement for fertilizer production and the cost to the farmer (Foulkes et al., 2009).”
Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.) (2016, background): “These responses reduce radiation interception and radiation-use efficiency (above-ground biomass per unit radiation interception; RUE) and hence biomass (Foulkes et al. 2009) and yield.”
Quantifying how winter wheat crops accumulate and use nitrogen reserves during growth (2012, methodology): “described by George (1984) and Dampney et al.”
Role of Macronutrients in Plant Growth and Acclimation: Recent Advances and Future Prospective (2014, background): “…genetic, biochemical, and ecological aspects; and future prospects in sustainable agricultural development have been well studied earlier (Simpson 1983; Jamiesona and Semenov 2000; Martre et al. 2003; Zhu et al. 2006; Foulkes et al. 2009; Hirel et al. 2011; Alvarez et al. 2012; Sharma et al. 2013).”
Diverse concepts of breeding for nitrogen use efficiency. A review (2017, background): “Foulkes et al. (2009) concluded in their extensive review that for both feed and bread wheat types, the following traits can be addressed to improve NUE in wheat with respect to NUpE: increased root length density at depth and a high capacity for N accumulation in the stem, potentially associated…”
Prospects of doubling global wheat yields (2013, background): “Grain weight and trade-off between the two main yield components During the 20th Century, wheat breeding improved grain yield potential by increasing grain number per area in many different countries (Slafer et al. 1994; Calderini et al. 1999; Foulkes et al. 2009b).”
Assessment of nutrient use in annual and perennial crops: A functional concept for analyzing nitrogen use efficiency (2011, methodology): “2008), root characteristics related to the N metabolism and NUE (Foulkes et al. 2009; Garnett et al. 2009; Pedersen et al. 2010), or the genes affecting aspects of NUE including N retranslocation and conservation (Waters et al.”