Influence of feeding different types of roughage on the oxidative stability of milk

By M. S. Havemose, M. Weisbjerg, W. Bredie, J. Nielsen. 2004

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The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “Havemose et al. (2004) observed higher lipid oxidation in milk from cows fed grass silage compared to milk from cows fed maize silage, despite a higher antioxidative capacity of the former milk.”
Carotenoids for ruminants : From forages to dairy products (2006, background): “, 2006) and grass silage versus maize silage (Havemose et al., 2004).”
The effects of silage feeding on some sensory and health attributes of cow's milk: A review (2011, methodology): “To the contrary, the milk from cows fed maize silage was more vulnerable to protein oxidation (Havemose et al., 2004).”
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems (2006, background): “Consequently, maize silage-based diets resulted in milk with lower levels of beneficial PUFA than milk from cows fed winter oat pasture (Schroeder et al., 2003), pasture (Rego et al., 2004) or grass/clover silage (Havemose et al., 2004).”