Comparison of the fatty acid composition of fresh and ensiled perennial ryegrass (Lolium perenne L.), affected by cultivar and regrowth interval

By A. Elgersma, G. Ellen, H. Horst, B. Muuse, H. Boer, S. Tamminga. 2003

121 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics

View Paper: https://www.semanticscholar.org/paper/6985c7c6e20078d2af612dd9a266e930e19729d8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. K. Shingfield

Citations in the corpus

• Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems (2006, background): “Conversely, Elgersma et al. (2003a) found little difference among perennial ryegrass cultivars when cut at a fixed herbage mass.”