Dietary fat intake and risk of type 2 diabetes in women.

By J. Salmerón, F. B. Hu, JoAnn E. Manson, MR Stampfer, Graham A Colditz, E. Rimm, W. Willett. American Journal of Clinical Nutrition, 2001

870 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/14b97125f8a972b9ee642e36317eba6f759ee985

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Citations in the corpus

Diet, nutrition and the prevention of chronic diseases. (2003, background): “It is well known that nutritional deficiency increases the risk of common infectious diseases, notably of childhood, and vice versa (35, 36).”
Application of a new statistical method to derive dietary patterns in nutritional epidemiology. (2004, background): “Previous studies indicate that a higher intake of polyunsaturated fat could be beneficial (39, 40 ), whereas a higher intake of saturated fat could adversely affect glucose metabolism and insulin resistance (41, 42).”
Saturated fat, carbohydrate, and cardiovascular disease. (2010, background): “with risk of type 2 diabetes, whereas polyunsaturated fats decreased the risk and trans fats increased the risk (113).”
Effects of exercise and diet on chronic disease. (2005, background): “In the Nurses’ Health Study cohort, in which 84,129 women aged 30–55 yr were enrolled and followed up for 14 yr (359), a healthy lifestyle was defined as not smoking, consuming at least half a drink of alcoholic beverage per day, engaging in moderate to vigorous physical activity for 30 min/day, and”
Health effects of trans-fatty acids: experimental and observational evidence (2009, background): “overweight or obese or who had lower levels of physical activity (Salmeron et al., 2001).”
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (2010, background): “PUFA consumption may also improve insulin resistance [16,17] and reduce systemic inflammation [18–20].”
Optimal diets for prevention of coronary heart disease. (2002, background): “Finally, high intake of trans-fat may promote insulin resistance(30) and increase risk of type 2 diabetes.(15)”
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems (2006, background): “It is well established that consumption of trans fatty acids by humans is a risk factor for coronary heart disease and diabetes (Ascheiro et al., 1999; Salmeron et al., 2001).”
Dietary fat and meat intake in relation to risk of type 2 diabetes in men. (2002, background): “In contrast to findings in the present study and two large cohorts of women (21,22), earlier studies observed an association between intake of saturated (7,9,37) or total fat (9,38) with glucose intolerance.”
Dietary fats and prevention of type 2 diabetes (2008, methodology): “For example, the Nurses' Health Study— with 84,204 women aged 34-59 prospectively followed for 14 years (2,507 diabetes cases during follow-up)—showed that PUFA intake assessed by a validated food frequency questionnaire was inversely and significantly associated with incidence of type 2 diabetes, w”