Influence of cultivar and cutting date on the fatty acid composition of perennial ryegrass (Lolium perenne L.)

By A. Elgersma, G. Ellen, H. Horst, B. Muuse, H. Boer, S. Tamminga. 2003

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The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “Such level and trends were reported by Dewhurst et al. (2001, 2003c), Elgersma et al. (2003, 2005), Clapham et al. (2005) and Van Ranst (2009a).”
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems (2006, background): “Conversely, Elgersma et al. (2003a) found little difference among perennial ryegrass cultivars when cut at a fixed herbage mass.”
Effects of nutrition and management on the production and composition of milk fat and protein: a review (2004, result): “In contrast, Fearon et al. (1996) reported that feeding with naked oats in place of barley to increase the amount of digestible lipid in the diet resulted in the same level of response regardless of whether the cows were in early or mid lactation, although cows in early lactation produced milk fat w”
Temperate grassland: key developments in the last century and future perspectives (2006, background): “Effects of ensiling on PUFA have already been studied (Dewhurst & King 1998) and variation between grass varieties and species in content of PUFA and in susceptibility to biohydrogenation in the rumen have been identified (Dewhurst et al. 2001; Elgersma et al. 2003).”