Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows

By A. Lock, P. Garnsworthy. 2003

365 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/372df6a010e6201968dd07e8eaa06aeae909b9ca

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. P. Kalač
2. E. Samková
3. K. Shingfield

In Genetics

1. E. Samková
2. P. Kalač

In Nutrition and Dietetics

1. P. Kalač
2. E. Samková
3. K. Shingfield

Citations in the corpus

• Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems (2006, background): “Lock and Garnsworthy (2003) showed similar effects under UK conditions in pasture systems.”
• The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “The more beneficial FA composition during summer months in temperate regions was reported also in other studies (e.g. Lock and Garnsworthy, 2003; Ferlay et al., 2008; Frelich et al., 2009).”