Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action.
By M. Belury. Annual review of nutrition, 2002
856 citations recorded by the source corpus.
Subfields: Molecular Biology, Nutrition and Dietetics, Physiology
View Paper: https://www.semanticscholar.org/paper/ce4164c454a7db22fe4d8aa955816ccfd0a9d848
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Citations in the corpus
- Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs ☆ ☆☆ (2008, background): “In contrast, trans 10-18:1 has recently been shown to contribute to increased arthrosclerosis, possibly increasing risk for the development of cardiovascular disease (Belury, 2002; Wahle et al., 2004).”
- Modifying milk composition through forage (2006, background): “Other potential beneficial effects of CLA for human health were mentioned, but more work is needed to elucidate the safety and efficacy of isomers and their required doses (Belury, 2002).”
- Biological effects of conjugated linoleic acids in health and disease. (2006, neutral): “These studies and others have been discussed in reviews published elsewhere [35–39].”
- The human gut microbiota: Metabolism and perspective in obesity (2018, background): “The biological effects of CLA have been attributed to two possible mechanisms of action: 1) CLA displaces the arachidonic acid from cell membrane phospholipids, which decreases the synthesis of arachidonic acidderived eicosanoids such as prostaglandins and leukotrienes involved in inflammation,(40) ”
- Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems (2006, background): “Milk fat is also a main dietary source of conjugated linoleic acid (CLA; Lawson et al., 2001; Ritzenthaler et al., 2001) for which an impressive list of health promoting biological properties have been identified in a range of biological models (Belury, 2002; Banni et al., 2003).”
- Functional meat starter cultures for improved sausage fermentation. (2006, background): “Several health-promoting properties have been ascribed to CLA, including anti-atherogenic action, inhibition of carcinogenesis, anti-diabetic effects, enhancement of immunological function, and reduction of body fat (Belury, 2002).”
- Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. (2008, background): “Dietary CLA have been shown in many animal studies to contribute to cancer prevention, decreased atherosclerosis, improved immune response, and altered protein or energy metabolism (Whigham et al., 2000; Belury, 2002; Pariza, 2004; Palmquist et al., 2005).”