Effects of forage species and stage of maturity on bovine milk fatty acid composition

By A. Vanhatalo, K. Kuoppala, V. Toivonen, K. Shingfield. 2007

112 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c8349c87cec129b0d1eb590b4e3f646b8f9a3caa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. E. Samková
2. P. Kalač

In Genetics

1. E. Samková
2. P. Kalač

In Nutrition and Dietetics

1. E. Samková
2. P. Kalač

Citations in the corpus

• The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “The effect on an increase in beneficial PUFAs in milk fat was higher in red clover silage prepared from forage cut at an early stage than at a late stage of growth (Vanhatalo et al., 2007).”