R. Ward
Plant Science · with Verbeke · 2000–2009
A researcher in the Science corpus: 4 papers; trusts 4 researchers and is trusted by 5 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 6 citations into it; #7,879 of 8,232 by trust here, #5,105 by citations
- Economics and Econometrics — 5 citations into it; #13,377 of 23,481 by trust here, #12,444 by citations
- Food Science — 5 citations into it; #1,045 of 1,700 by trust here, #471 by citations
Whom R. Ward trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts R. Ward overall
Papers from R. Ward's perspective
Ordered by how strongly the researchers R. Ward trusts endorse each paper. Same corpus, a different order for every researcher.
- Agriculture and the food industry in the information age
- Traceability in the Canadian Red Meat Sector: Do Consumers Care?
- An Almost Ideal Demand System
- Cue utilisation and quality perception with regard to branded beef
- Food quality and safety: consumer perception and demand
- Assessing consumer response to Protected Designation of Origin labelling: a mixed multinomial logit approach
- Willingness-to-pay for safety improvements in the German meat sector: the case of the Q&S label
- Consumers’ Appreciation of Regional Certification Labels: A Pan‐European Study
- Consumer perception of organic food production and farm animal welfare
- Impact of health-related claims on the perception of other product attributes
Their papers
- A fresh meat almost ideal demand system incorporating negative TV press and advertising impact (2001) — 285 citations
- Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact (2000) — 147 citations
- Consumer awareness of organic products in Spain: An application of multinominal logit models (2009) — 177 citations
- Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels (2006) — 452 citations