Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact

By Wim Verbeke, R. Ward, J. Viaene. 2000

147 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/b7308f1c0e26fc900af41489cbcc52ca87e515c7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Jill J. McCluskey
2. T. Wahl
3. Maria Loureiro

In Plant Science

1. Jill J. McCluskey
2. Maria Loureiro

In Tourism, Leisure and Hospitality Management

1. Jill J. McCluskey
2. T. Wahl

Citations in the corpus

• Bovine spongiform encephalopathy in Japan: consumers’ food safety perceptions and willingness to pay for tested beef (2005, unknown): “In Belgium, Verbeke et al. (2000) found that television coverage on meat safety had a negative effect on the demand for red meat after the Belgian BSE outbreak.”
• Consumer Acceptance of Genetically Modified Food Products in the Developing World (2004, background): “Verbeke, Ward, and Viaene (2000) found that television coverage on meat safety had a negative effect on demand for red meat after the BSE outbreak in Belgium.”
• Consumer willingness to pay for beef meat in a developing country : The effect of information regarding country of origin, price and animal handling prior to slaughter (2009, background): “There is also evidence of greater concern for health and higher ethical standards among older people ( Verbeke, Ward, & Viane, 2000 ).”