Consumer perception of organic food production and farm animal welfare

By G. Harper, Aikaterini Makatouni. 2002

812 citations recorded by the source corpus.

Subfields: Cognitive Neuroscience, Plant Science, Small Animals

View Paper: https://www.semanticscholar.org/paper/09cda5c97c2b1e7a193b882e1f0ff1c4c4fbee16

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In Cognitive Neuroscience

In Plant Science

In Small Animals

Citations in the corpus

Factors influencing Indian consumers' actual buying behaviour towards organic food products (2017, background): “Harper and Makatouni (2002) and Chinnici et al. (2002) found that consumers have positive attitudes towards organic products where one of the most commonly mentioned reasons for purchasing organic products was consumers' perception about organic products as healthier than conventional alternatives.”
Ethical values and motives driving organic food choice (2006, positive): “This confirms findings in other studies (Squires et al., 2001; Harper and Makatouni, 2002).”
What Motivates Consumers to Buy Organic Food: Comparison of Croatia, Bosnia Herzegovina, and Slovenia (2010, background): “…with previous studies, which have found that concern for health together with food safety and concern for the environment are the most commonly stated motives for purchasing organic food (Harper & Makatouni, 2002; Hughner, McDonagh, Prothero, Schultz, & Stanton, 2007; De Magistris & Grazia, 2008).”
Farm Animal Welfare, Consumer Willingness to Pay, and Trust: Results of a Cross-National Survey (2010, neutral): “…to be in line with qualitative research conducted on FAW in other countries, that is, ethical aspects in food consumption are considered to be the second best choice and there is a need for better information (Verbeke and Viaene 1998; Harper and Makatouni 2002; McEachern and Schro¨der 2002).”
Sustainable Development and Business Models of Entrepreneurs in the Organic Food Industry (2015, background): “These same consumers may also extend their concerns to social issues, such as health safety and value standards of animal welfare (see, e.g., Harper and Makatouni, 2002), only to illustrate how environmental concerns and social concerns can easily be blended (Schaltegger and Wagner, 2011).”
The Impact of Environmental Labelling on Consumer Preference: Negative vs. Positive Labels (2004, background): “Results from a number of studies suggest that two of the major reasons why consumers choose eco-labelled food products are consideration for the environment and/or for their own health (Chinnici, D’Amico, & Pecorino, 2002; Davies, Titterington, & Cochrane, 1995; Fotopoulos & Krystallis, 2002; Harpe”
Consumer behavior and purchase intention for organic food: A review and research agenda (2017, background): “In other words, the increased health consciousness enables consumers to distinguish between the nutritional values of conventional and organic food, and consequently lead them to buy organic food (Harper and Makatouni, 2002; O’Donovan and McCarthy, 2002).”