S. Charters
Food Science · 2000–2011
A researcher in the Science corpus: 10 papers; trusts 3 researchers and is trusted by 5 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 6 citations into it; #795 of 1,700 by trust here, #657 by citations
- Tourism, Leisure and Hospitality Management — 6 citations into it; #243 of 488 by trust here, #79 by citations
- Cognitive Neuroscience — 5 citations into it; #5,423 of 10,852 by trust here, #7,600 by citations
Whom S. Charters trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts S. Charters overall
- D. Quadri-Felitti
- Wendy V. Parr
- Tan Vo Thanh
- Wayne D. Hoyer
- Ann Marie Fiore
- Caroline Ritchie
- C. Tsai
- Simone Pettigrew
- Franck Celhay
- Marcella Corduas
Papers from S. Charters's perspective
Ordered by how strongly the researchers S. Charters trusts endorse each paper. Same corpus, a different order for every researcher.
- Drinking Occasions: Comparative Perspectives on Alcohol and Culture
- The Evolution of Psychical Distance As an Aesthetic Concept
- Consumers' expectations of food and alcohol pairing
- People, Products, and Pursuits: Exploring the Relationship between Consumer Goals and Product Meanings
- Flow: The Classic Work on How to Achieve Happiness
- What drives college-age Generation Y consumers?
- Grounded Theory Methodology
- Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
- Speaking of Art as Embodied Imagination: A Multisensory Approach to Understanding Aesthetic Experience
- A comparison of methods to test mediation and other intervening variable effects. (Psychological methods)
Their papers
- Service quality at the cellar door: implications for Western Australia’s developing wine tourism industry (2000) — 199 citations
- Generation Y and sparkling wines: a cross-cultural perspective (2011) — 102 citations
- “You Felt Like Lingering . . .” (2009) — 133 citations
- Why Do People Drink Wine? A Consumer-Focused Exploration (2008) — 104 citations
- The dimensions of wine quality (2007) — 312 citations
- Consumers' expectations of food and alcohol pairing (2006) — 91 citations
- Aesthetic Products and Aesthetic Consumption: A Review (2006) — 184 citations
- Product involvement and the evaluation of wine quality (2006) — 171 citations
- Wine and Society: The Social and Cultural Context of a Drink (2006) — 146 citations
- Is wine consumption an aesthetic experience? (2005) — 159 citations