Is wine consumption an aesthetic experience?

159 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Experiential value in branding food tourism (2017, background): “Charters and Pettigrew (2005) firstly argued that wine tasting is an aesthetic experience because it can invoke pleasurable feelings during the tasting experience, including those related to cognition and emotions, and may involve personal taste and shared values. In establishing the dimensions of i”
Why Do People Drink Wine? A Consumer-Focused Exploration (2008, background): “In this sense wine shares a number of features with products which stimulate aesthetic consumption ( Charters & Pettigrew, 2005 ).”
Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013, background): “Memories are also facilitated by souvenir purchases (Wilkins, 2011), such as picture books capturing the winescape’s esthetic (Quadri-Felitti and Fiore, 2012) or wine itself (Charters and Pettigrew, 2005; Hashimoto and Telfer, 1999) purchased during visits.”
Experience economy constructs as a framework for understanding wine tourism (2012, background): “In addition, some scholars argue that the evaluative consumption of wine, as it takes place in a winery’s tasting room, has much in common with consuming music and art (Charters and Pettigrew, 2005).”