Consumers' expectations of food and alcohol pairing

By Simone Pettigrew, S. Charters. 2006

91 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/ab40216c314347c75e4f509e6bec2ebd7a566577

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Charters
2. Simone Pettigrew
3. H. Voss
4. T. Hogg
5. M. Pintado
6. G. Jager
7. C. de Graaf
8. Ana P. Silva

In Plant Science

1. Simone Pettigrew
2. S. Charters

In Tourism, Leisure and Hospitality Management

1. S. Charters
2. Simone Pettigrew

Citations in the corpus

• Why Do People Drink Wine? A Consumer-Focused Exploration (2008, background): “Situational factors also appeared to be important, especially in the pairing of wine with food ( Pettigrew & Charters, 2006 ).”
• Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption (2016, background): “…associations with wine consumption are: sensory characteristics, to pair with food, specific contexts, status or group identity, as a social facilitator, as a gift, and for ritualistic purposes (Barrena & Sanchez, 2009; Charters & Pettigrew, 2008; Pettigrew & Charters, 2006; Ritchie, 2007).”