The dimensions of wine quality

By S. Charters, Simone Pettigrew. 2007

312 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/a62fa23f78c4fa41c5061c557ff0736eb45ed9c8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. C. Ievoli
2. L. Cinquanta
3. Marcella Corduas

In Plant Science

1. C. Ievoli
2. L. Cinquanta
3. Marcella Corduas

In Tourism, Leisure and Hospitality Management

1. C. Ievoli
2. L. Cinquanta
3. Marcella Corduas
4. Wendy V. Parr

Citations in the corpus

• The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception (2013, background): “Charters and Pettigrew (2007) remark that medium/high involvement drinkers are more likely to perceive packaging as part of quality.”
• Wine Prices and Quality Ratings: A Meta-regression Analysis (2014, unknown): “(2004), Charters and Pettigrew (2007), and others suggest that wine quality is a multidimensional construct comprised of both extrinsic and intrinsic attributes. The extrinsic factors include the grape type, reputation, fault-free wine production, and marketing aspects. The intrinsic factors are aro”
• Representation of complexity in wine: Influence of expertise (2011, methodology): “(2004) and Charters and Pettigrew (2007) to determine the dimensional structure of perceived complexity in wine.”
• Consumer behaviour and sensory preference differences: implications for wine product marketing (2011, unknown): “Not surprising, a study by Charters and Pettigrew (2007)”